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Novel Food Processing

Jezik EngleskiEngleski
Knjiga Tvrdi uvez
Knjiga Novel Food Processing Jasim Ahmed
Libristo kod: 06709860
Nakladnici Taylor & Francis Inc, prosinac 2009
The technologies that include the use of Ohmic heating, pulse electric fields, and ultraviolet radia... Cijeli opis
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The technologies that include the use of Ohmic heating, pulse electric fields, and ultraviolet radiation have become more involved in the processing of food products. Focusing on the structural changes that occur in post-process samples, this title examines functional, rheological, and microstructural changes in food exposed to these technologies.

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Informacije o knjizi

Puni naziv Novel Food Processing
Autor Jasim Ahmed
Jezik Engleski
Uvez Knjiga - Tvrdi uvez
Datum izdanja 2009
Broj stranica 510
EAN 9781420071191
ISBN 9781420071191
Libristo kod 06709860
Nakladnici Taylor & Francis Inc
Težina 1084
Dimenzije 261 x 183 x 29

Kategorija

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
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