Kontakt
Kako kupovati
Dostava
Savjetnik za kupnju
Off the Bone
Engleski
45 b
30 dana za povrat kupljenih proizvoda
Kupci su kupili i
/
Meki uvez
42.99
€
/
Tvrdi uvez
138.71
€
/
Meki uvez
16.18
€
/
Meki uvez
40.87
€
/
Meki uvez
26.90
€
For a carnivore there is nothing more satisfying than a pink and succulent T-bone steak, the sizzle of well-seasoned chicken on a barbecue, or a serve of crispy, roast pork crackling. Off the Bone gives both classic and contemporary recipes for cooking 'bone-in meat' - that is, meat that hasn't been filleted, and is cooked and served with the bone included. The benefits of these cuts are endless. The bone acts as a heat-conductor, so the meat cooks more evenly but still retains its juiciness. The cuts are typically cheaper, but no less tasty than their filleted counterparts. Recipes in this book are suitable for both novice and experienced cooks. If you're ever at a loss for what meat to choose, your local butcher will be knowledgeable about every type and portion of meat, and can advise on what will suit your taste and needs.
Informacije o knjizi
Engleski
Poklonite ovu knjigu još danas
To je jednostavno
1 Dodajte knjigu u košaricu i odaberite isporuku kao poklon 2 Zauzvrat ćemo vam poslati kupon 3 Knjiga dolazi na adresu poklonoprimcaMoglo bi vas zanimati i
/
Meki uvez
61.71
€
/
Meki uvez
25.08
€
/
Meki uvez
19.42
€
