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Potato Staple Food Processing Technology

Jezik EngleskiEngleski
Knjiga Meki uvez
Knjiga Potato Staple Food Processing Technology Taihua Mu
Libristo kod: 14230372
Nakladnici Springer Verlag, Singapore, prosinac 2016
This book introduces volatile compounds of staple foods, and in addition systematically introduces t... Cijeli opis
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This book introduces volatile compounds of staple foods, and in addition systematically introduces the processing technologies of potato staple foods. These will be of great importance in promoting the virtuous circle and industrial structure upgrading of the potato processing industry. Potato consumption patterns are gradually changing from fresh to processed formulations, (e.g. mashed potatoes, potato chips, etc.) as a result of fast food habits adopted from developed countries. If potato could be used to make staple foods, it can not only be used to provide energy, but also to provide nutrition.

The book is written primarily for researchers and students in the field of food technology but will also be of interest to commercial research staff in food technology.
Dr. Taihua Mu is Professor at the Institute of Agro-Products Processing Science and Technology, Chinese Academy of Agricultural Sciences.

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Informacije o knjizi

Puni naziv Potato Staple Food Processing Technology
Autor Taihua Mu
Jezik Engleski
Uvez Knjiga - Meki uvez
Datum izdanja 2016
Broj stranica 92
EAN 9789811028328
ISBN 981102832X
Libristo kod 14230372
Nakladnici Springer Verlag, Singapore
Težina 1832
Dimenzije 155 x 235 x 6

Kategorija

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
Medicine & Nursing > Nursing & ancillary services > Biomedical engineering
Mathematics & Science > Biology, life sciences > Life sciences: general issues
Mathematics & Science > Biology, life sciences > Biochemistry
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