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Preserving

Jezik EngleskiEngleski
Knjiga Tvrdi uvez
Knjiga Preserving Ginette Mathiot
Libristo kod: 09292222
Nakladnici Phaidon Press Ltd, rujan 2015
Classic French preserving techniques updated for a modern audience. A vibrant package crammed with e... Cijeli opis
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Classic French preserving techniques updated for a modern audience. A vibrant package crammed with every recipe you'll ever need to conserve, salt, pickle, and smoke your own fresh produce. Written by Ginette Mathiot and revised and updated by Clotilde Dusoulier of Chocolate and Zucchini. Preserving is an incredibly popular trend in food books and is growing. This book stands out as it includes techniques for smoking, pickling, and making charcuterie, allowing both home cooks and chefs to learn new preserving techniques.

Informacije o knjizi

Puni naziv Preserving
Jezik Engleski
Uvez Knjiga - Tvrdi uvez
Datum izdanja 2015
Broj stranica 336
EAN 9780714869520
ISBN 071486952X
Libristo kod 09292222
Nakladnici Phaidon Press Ltd
Težina 802
Dimenzije 286 x 165 x 31
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