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Protective Effect of Parsley on the mouse brain and heart during aging

Name: Protective Effect of Parsley on the mouse brain and heart during aging
Brand: LAP Lambert Academic Publishing
SKU: 16123364
Price: 57.4 EUR
Availability: InStock
Author: Shreya Vora Patil
ISBN: 9783659885211

Shreya Vora Patil

Jezik

Engleski

Knjiga Meki uvez

Libristo kod: 16123364

Nakladnici LAP Lambert Academic Publishing, travanj 2017

Aging is an inevitable, multifactorial phenomenon with a gradual decline in physiological processes,... Cijeli opis

Libristo kod: 16123364

140 b

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Aging is an inevitable, multifactorial phenomenon with a gradual decline in physiological processes, as the age progresses. Many theories have addressed the process of aging, of which, Free Radical Theory of aging is well accepted. Oxidative stress due to overproduction of free radicals in the cells is one of the causes for age associated degenerative changes in the post mitotic tissues like heart and brain. Many researchers are working on possible anti-aging effects of dietary antioxidant supplements to reduce age related increase in oxidative stress. A group of antioxidants, the flavonoides have potent role in the management of free radical induced damage in the cells. The diet rich in fresh fruits and green leafy vegetables containing flavonoides can reduce possible free radical damage in the cells during aging.