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Purchasing for Chefs - A Concise Guide 2e

Jezik EngleskiEngleski
Knjiga Meki uvez
Knjiga Purchasing for Chefs - A Concise Guide 2e Andrew H. Feinstein
Libristo kod: 04882788
Nakladnici John Wiley & Sons Inc, siječanj 2010
Now in the new Second Edition, Purchasing for Chefs is a comprehensive yet concise treatment of th... Cijeli opis
? points 166 b
68.60 €
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Now in the new Second Edition, Purchasing for Chefs is a comprehensive yet concise treatment of the purchasing principles that teaches students and chefs the basic principles of how to purchase goods and services in order to run their businesses effectively. It contains sections on "Purchasing Technology" that explains purchasing lingo beyond the scope of the book as well as illustrating different tools used in purchasing. This book is written in a unique conversational style that makes purchasing an accessible subject.

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Informacije o knjizi

Puni naziv Purchasing for Chefs - A Concise Guide 2e
Autor Andrew H. Feinstein, John M. Stefanelli
Jezik Engleski
Uvez Knjiga - Meki uvez
Datum izdanja 2010
Broj stranica 256
EAN 9780470292167
ISBN 0470292164
Libristo kod 04882788
Nakladnici John Wiley & Sons Inc
Težina 348
Dimenzije 154 x 228 x 12

Kategorija

Economics, Finance, Business & Management > Business & Management > Management & management techniques > Management of specific areas > Purchasing & supply management
Technology, Engineering, Agriculture > Other technologies & applied sciences > Other vocational technologies & trades > Hotel & catering trades
Economics, Finance, Business & Management > Industry & industrial studies > Hospitality & service industries
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