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Seafood

Name: Seafood
Brand: Taylor & Francis Ltd
SKU: 25027956
Price: 94.98 EUR
Availability: InStock
Author: George M. Pigott
ISBN: 9780367403201

Effects of Technology on Nutrition

George M. Pigott

Barbara Tucker

Jezik

Engleski

Knjiga Meki uvez

Libristo kod: 25027956

Nakladnici Taylor & Francis Ltd, listopad 2019

Analyzes how the technology and commercial practices of cultivation affect the nutritive value of ce... Cijeli opis

Libristo kod: 25027956

230 b

94.98 €

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Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and freshwater plants. Organized to reflect the sequence from growth, harvest, and capture, through transportation, storage