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Solid State Fermentation

Jezik EngleskiEngleski
Knjiga Tvrdi uvez
Knjiga Solid State Fermentation Jay J. Cheng
Libristo kod: 22529560
Nakladnici Springer Nature Switzerland AG, srpanj 2019
This book reviews the wide range of products and applications of solid state fermentation as well as... Cijeli opis
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This book reviews the wide range of products and applications of solid state fermentation as well as the development of this cultivation technology over the last years. Solid fermentation is a traditional cultivation technique of food technology and involves all cultivations of microorganisms on a solid substrate without free liquid phase.

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Informacije o knjizi

Puni naziv Solid State Fermentation
Autor Jay J. Cheng, Susanne Steudler, Anett Werner
Jezik Engleski
Uvez Knjiga - Tvrdi uvez
Datum izdanja 2019
Broj stranica 172
EAN 9783030236748
ISBN 3030236749
Libristo kod 22529560
Nakladnici Springer Nature Switzerland AG
Težina 442
Dimenzije 155 x 235 x 15

Kategorija

Mathematics & Science > Biology, life sciences > Microbiology (non-medical)
Technology, Engineering, Agriculture > Biochemical engineering > Biotechnology
Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering
Technology, Engineering, Agriculture > Environmental science, engineering & technology
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