Kontakt
Kako kupovati
Dostava
Savjetnik za kupnju
Engleski
74 b
Do 30 dana za povrat
Kupci su kupili i
Sous Vide is a cooking method that uses a slow, precise cooking temperature and results in restaurant-quality meals that are not only consistent but also incredibly delicious.
This cooking technique has been around for a long time, but has recently come into its own, thanks to the easy-to-use, pocket-friendly Sous Vide equipment.
Sous Vide, which means under vacuum in French, is the process of vacuum-packing food, usually in a bag, and cooking it in water at a precise temperature.
If you want to add a crispy outer layer, you can finish your food by searing or grilling it.
What are you still waiting for?
Get your copy now!
Informacije o knjizi
Engleski
Poklonite ovu knjigu još danas
To je jednostavno
1 Dodajte knjigu u košaricu i odaberite isporuku kao poklon 2 Zauzvrat ćemo vam poslati kupon 3 Knjiga dolazi na adresu poklonoprimcaMoglo bi vas zanimati i
/
Meki uvez
21.23
€
/
Tvrdi uvez
45.21
€
/
Meki uvez
17.09
€
/
Meki uvez
19.72
€
/
Meki uvez
13.14
€
Dobar dan! Ja sam Libroamiko, vaš književni savjetnik.
Kako vam mogu pomoći?