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Knjiga Sous Vide Cookbook Julia Grady

Sous Vide Cookbook

Prepare Professional Quality Food Easily at Home

Jezik

Engleski

Knjiga Tvrdi uvez

Knjiga Sous Vide Cookbook Julia Grady

Libristo kod: 16300464

Nakladnici Dylanna Publishing, Inc., svibanj 2017

Whether you're new to the world of sous vide or have been cooking this way for years, the Sous Vide... Cijeli opis

Libristo kod: 16300464

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Pakiet Opowieści z Narnii. Tom 1-7 wyd. 2 C. S. Lewis

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Občanský a společenskovědní základ - Ekonomie Jana Bellová

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Aj svätí boli malí Mariola Maassen - Zajaczkowska

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Skoro tucet Pavel Čech

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Burgen am unteren Mittelrhein Stefan Ulrich

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11.01 €

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Whether you're new to the world of sous vide or have been cooking this way for years, the Sous Vide Cookbook: Prepare Professional Quality Food Easily at Home is going to help you make amazingly easy and delicious meals that you and your family and friends are going to love. Many people arre excited when they first hear about sous vide cooking but aren't really sure where to start. While sous vide is great for cooking steaks and other meats to perfection, it has the potential to be used for so much more. This books contains a plethora of recipes that have been carefully tested and developed to turn out amazing using the sous vide method. So what are you waiting for?

Glumica & Poliglotkinja

EWA KASP za

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Ewa Kasp

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Libristo ima najveći izbor literature na stranim jezicima. Zato svoje knjige kupujem ovdje.

Informacije o knjizi

Puni naziv Sous Vide Cookbook

Autor Julia Grady

Jezik

Engleski

Uvez Knjiga - Tvrdi uvez

Datum izdanja 2017

Broj stranica 204

EAN 9781947243019

ISBN 1947243012

Libristo kod 16300464

Nakladnici Dylanna Publishing, Inc.

Težina 774

Dimenzije 262 x 213 x 23

Kategorija

Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > General cookery & recipes

Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cooking with specific gadgets

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1 Dodajte knjigu u košaricu i odaberite isporuku kao poklon 2 Zauzvrat ćemo vam poslati kupon 3 Knjiga dolazi na adresu poklonoprimca

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How to Grill Everything: Simple Recipes for Great Flame-Cooked Food Mark Bittman

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Red Ochre Falls Kristen Gibson

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Modernist Bread:The Art and Science Nathan Myhrvold

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No Number Nine F J Campbell

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