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The Art and Science of Foodpairing: 10,000 Flavour Matches That Will Transform the Way You Eat

Jezik EngleskiEngleski
Knjiga Tvrdi uvez
Knjiga The Art and Science of Foodpairing: 10,000 Flavour Matches That Will Transform the Way You Eat Peter Coucquyt
Libristo kod: 22288138
Nakladnici FIREFLY BOOKS LTD, rujan 2020
? points 108 b
43.76 €
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Informacije o knjizi

Puni naziv The Art and Science of Foodpairing: 10,000 Flavour Matches That Will Transform the Way You Eat
Autor Peter Coucquyt, Bernard Lahousse, Johan Langenbick
Jezik Engleski
Uvez Knjiga - Tvrdi uvez
Datum izdanja 2020
Broj stranica 388
EAN 9780228100843
ISBN 0228100844
Libristo kod 22288138
Nakladnici FIREFLY BOOKS LTD
Težina 1744
Dimenzije 221 x 284 x 31

Kategorija

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
Mathematics & Science > Biology, life sciences > Molecular biology
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc
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