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The Art of Kimchi

Name: The Art of Kimchi
Brand: Independently published
SKU: 50630620
Price: 12.01 EUR
Availability: InStock
Author: KRISH PARMAR
ISBN: 9798277793862

Tradition, Taste, and the Living Culture of Korea

KRISH PARMAR

Jezik

Engleski

Knjiga Meki uvez

Libristo kod: 50630620

Nakladnici Independently published, prosinac 2025

"Korean Kimchi: The Living Tradition of Fermentation" is a comprehensive journey into Korea's most i... Cijeli opis

Libristo kod: 50630620

29 b

12.01 €

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"Korean Kimchi: The Living Tradition of Fermentation" is a comprehensive journey into Korea's most iconic food. Blending culture, history, science, and hands-on cooking, this book explores kimchi from its ancient origins to its vibrant place in modern cuisine.
Readers will learn how kimchi is made, why it matters culturally, and how to use it creatively in the kitchen. With step-by-step recipes, regional variations, fermentation tips, and in-depth cultural insight, this guide offers everything beginners, home cooks, and food lovers need to master the art of kimchi.
Whether you are exploring Korean culture, improving gut health, or expanding your culinary skills, this book brings the heart and flavor of kimchi to your table.