The Joy of Tea

Yang Duojie, founder of "Talk More About Tea," has traveled extensively to major tea regions,comb tea literature, and vividly narrated the rises and falls of famous teas.

"多聊茶"创始人杨多杰，遍访各大茶区，梳理茶学文献，趣话名茶浮沉。

Chinese tea culture has a long history, with a wide variety of tea types, and nearly 20 provinces across the country engage in tea production. Famous Chinese teas have endured the vicissitudes of time, passed down in an orderly manner while continuously evolving. The author has hosted numerous tea-related programs and, through years of on-site exploration and visits, vividly narrates the historical development, production characteristics, appearance, flavor, and related anecdotes of famous teas across China, such as Longjing, Biluochun, white tea, yellow tea, Dahongpao, Fenghuang Dancong, Tieguanyin, Minhong black tea, Qihong black tea, Pu'er, Liubao, and jasmine tea. Regarding some bad atmosphere and ostentatious phenomena in the current tea industry, the author also raises critical questions. With a witty and distinctive style, the author approaches each famous tea from a unique perspective, making the book highly informative and narrative, captivating readers and highlighting the breadth and charm of Chinese tea culture. Additionally, the author has collected dozens of vintage tea packaging and advertisements with distinct characteristics of the times, creating a work rich in both text and imagery.

中国茶文化历史悠久，茶叶种类繁多，全国近20个省份都有茶叶生产。中国名茶历尽沧桑，传承有序，也在不断演变发展。作者主持了诸多茶的节目，通过多年实地探寻、走访，生动讲述了中华大地上如龙井、碧螺春、白茶、黄茶、大红袍、凤凰单丛、铁观音、闽红、祁红、普洱、六堡、茉莉花茶等名茶的历史发展、制作特色、形貌滋味，以及与其相关的典故轶闻。对于当下茶界一些不良风气、浮夸现象，也提出了自己的质疑。作者语言风趣有个性，每种名茶的写作视角都不相同，使得全书知识性、故事性较强，引人入胜，凸显了中华茶文化的博大和韵味。另外作者还搜集了数十幅极具时代特色的旧茶包装、广告等，可谓图文并茂。