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Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making

Jezik EngleskiEngleski
Knjiga Meki uvez
Knjiga Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making Philip Hasheider
Libristo kod: 21236861
Nakladnici Harvard Common Press,U.S., listopad 2019
Trust The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making to ensure you get...
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23.45 €
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Trust The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making to ensure you get the most out of your beef, pork, venison, lamb, poultry, and goat. Absolutely everything you need to know about how to dress a

Informacije o knjizi

Puni naziv Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
Autor Philip Hasheider, Editors Of the Harvard Common Press
Jezik Engleski
Uvez Knjiga - Meki uvez
Datum izdanja 2019
Broj stranica 224
EAN 9781558329874
ISBN 1558329870
Libristo kod 21236861
Nakladnici Harvard Common Press,U.S.
Težina 582
Dimenzije 227 x 178 x 18

Kategorija

Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cookery: Preserving & freezing
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