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Utilities in the Food Factories
Unit Operations and Processing Equipment in the Food Industry
Engleski
419 b
Pripremamo
Izdanje 01. 11. 2026
Do 30 dana za povrat
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Utilities in the Food Factories: Unit Operations and Processing Equipment in the Food Industry, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for utilities within food production factories. These processes and unit operations are very important in terms of providing enough resources for production lines.
All the chapters analyse in detail the importance of food industry utilities, such as boilers, compressors, electricity generators, refrigeration systems, water and wastewater treatment facilities, cleaning in place (CIP), automation and control, fire extinguishing and emergency, Lightening, Aeration, ventilation, and air conditioning systems. Thus the book serves a whole single reference summarizing the utilities in the industrial sector.
Written by experts in the field of food engineering, in a simple and dynamic way, this book targets industrial Engineers working in the field of food processing and within food factories to make them more familiar with the particular food processing operations and equipment
- Thoroughly explores Installation and application of different utilities within food factories
- Covers different alternatives and new opportunities for the utilities
- Brings deep analys of the importance of food industry utilities, such as electricity generators, refrigeration systems, water and wastewater treatment facilities
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