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Wine Analysis and Testing Techniques

Jezik EngleskiEngleski
Knjiga Tvrdi uvez
Knjiga Wine Analysis and Testing Techniques Maria Angeles del Pozo Bayon
Libristo kod: 44312209
Nakladnici Springer, Berlin, veljača 2024
This volume details state-of-the art instrumental and sensory wine testing procedures for a broad ra... Cijeli opis
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This volume details state-of-the art instrumental and sensory wine testing procedures for a broad range of wine applications, focusing on instrumental, sensory, gas chromatography-olfactometry. Chapters detail introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols. Authoritative and cutting-edge, Wine Analysis and Testing Techniques aims to ensure successful results in the further study of this vital field.

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Informacije o knjizi

Puni naziv Wine Analysis and Testing Techniques
Autor Maria Angeles del Pozo Bayon, Carolina Muñoz González
Jezik Engleski
Uvez Knjiga - Tvrdi uvez
Datum izdanja 2024
Broj stranica 315
EAN 9781071636497
Libristo kod 44312209
Nakladnici Springer, Berlin
Težina 675
Dimenzije 178 x 254

Kategorija

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
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