Besplatna dostava putem Box Now paketomata i Overseas kurirske službe iznad 69,99 €.

Provjerite status narudžbe

Pridružite se zajednici ljubitelja knjige iz cijelog svijeta i ostvarite mnoštvo pogodnosti. Izradite besplatni račun

Besplatna dostava Overseas kurirskom službom iznad 69.99 €

DPD kurir 3.99 € DPD točka 3.49 € GLS Kurir 4.99 € GLS paketomat 3.99 € Hrvatska pošta 4.99 € Dostava Overseas 4.99 € Box Now 4.49 €

Kontakt

Kako kupovati

Pomoć

Moj račun

▸ Prazno :-(

Besplatna dostava putem Box Now paketomata i Overseas kurirske službe iznad 69,99 €.

Dairy Science and Technology

Name: Dairy Science and Technology
Brand: Larsen and Keller Education
SKU: 18034675
Price: 122.14 EUR
Availability: InStock
Author: Drake Ward
ISBN: 9781635490831

Drake Ward

Jezik

Engleski

Knjiga Tvrdi uvez

Libristo kod: 18034675

Nakladnici Larsen and Keller Education, travanj 2017

This book explores all the important aspects of dairy science in the present day scenario. It discus... Cijeli opis

Libristo kod: 18034675

296 b

122.14 €

Vanjske zalihe Šaljemo za 14-21 dana

Do 30 dana za povrat

Kupci su kupili i

Der Käse-Atlas DK Verlag

Tvrdi uvez

21.07 €

Abbaiare alla luna Valeria Corciolani

Meki uvez

16.43 €

Bydlo mleczne Beatriz Simões Valente

Meki uvez

39.13 €

Crazy hel

Proizvodi od papira

8.46 €

Dark Knights of Steel tome 1 TAYLOR Tom

Tvrdi uvez

26.82 €

la fiscalité de l'urbanisme et l'aménagement régional du territoire français Ciaudo e. Knjiga

Meki uvez

41.14 €

Westlinke Und Die Ddr Änne Bäumer-Schleinkofer

Meki uvez

29.34 €

Nebuď p*ča aneb jak (ne)pracovat s dětmi Tomáš Morávek

Meki uvez

9.67 €

HARRY POTTER Y LA ORDEN DEL FENIX HARRY J.K. ROWLING

Meki uvez

16.83 €

Prima - Los geht's: Schulerbuch 3 mit Audios online

Meki uvez

12.70 €

Magnetické jevy a obvody ve výkonové elektronice, měřicí technice a silnoproudé elektrotechnice Miroslav Patočka

Meki uvez

19.05 €

Wilhelm Tell Friedrich Schiller

Meki uvez

8.97 €

Deutsch uben Anneli Billina

Meki uvez

11.09 €

This book explores all the important aspects of dairy science in the present day scenario. It discusses in detail the concepts and practical applications of this subject. Dairy science refers to the study of milk production along with the production of cheese, yogurt, butter, etc. A dairy science professional also studies the operations and management of a cattle ranch and a dairy plant. The text is a valuable compilation of topics, ranging from the basic to the most complex theories and principles in the field of dairy science and technology. While understanding the long-term perspectives of the topics, the book makes an effort in highlighting their impact as a modern tool for the growth of the discipline. It will provide comprehensive knowledge to the students. Through this textbook, we attempt to further enlighten the readers about the new concepts in this field.