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Milk Processing Technology

Jezik EngleskiEngleski
Knjiga Tvrdi uvez
Knjiga Milk Processing Technology Abha Swarup
Libristo kod: 37157608
Nakladnici Discovery Publishing Pvt.Ltd, travanj 2013
Milk is a white liquid produced by the mammary glands of mammals. It is the primary source of nutrit... Cijeli opis
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Milk is a white liquid produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals before they are able to digest other types of food. Early-lactation milk contains colostrum, which carries the mother's antibodies to the baby and can reduce the risk of many diseases in the baby. The precise components of raw milk vary by species and by a number of other factors, but it contains significant amounts of saturated fat, protein and calcium as well as vitamin C. Cow's milk has a pH ranging from 6.4 to 6.8, making it slightly acidic.

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Informacije o knjizi

Puni naziv Milk Processing Technology
Autor Abha Swarup
Jezik Engleski
Uvez Knjiga - Tvrdi uvez
Datum izdanja 2013
Broj stranica 330
EAN 9789350562833
ISBN 9350562839
Libristo kod 37157608
Nakladnici Discovery Publishing Pvt.Ltd
Težina 640
Dimenzije 156 x 234 x 19

Kategorija

Society & Social Sciences > Education > Study & learning skills: general
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