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Food Presentation: Styling Techniques for Professionals

Jezik EngleskiEngleski
Knjiga Tvrdi uvez
Knjiga Food Presentation: Styling Techniques for Professionals Philip Mantle
Libristo kod: 41412799
Nakladnici MURPHY & MOORE PUB, rujan 2022
Food presentation plays a crucial role in the culinary industry. In modern times, the aesthetic appe... Cijeli opis
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Food presentation plays a crucial role in the culinary industry. In modern times, the aesthetic appeal of food is gaining prominence. Chefs are constantly experimenting with the arrangement and decoration of varied food items such as the icings on the cake, drizzling of sauces, edible garnishing, etc. This textbook delves into the different forms of food styling along with a detailed explanation of how to make sumptuous garnishing. It will prove to be an essential guide for all those who are involved in the culinary and hospitality industry.

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Informacije o knjizi

Puni naziv Food Presentation: Styling Techniques for Professionals
Autor Philip Mantle
Jezik Engleski
Uvez Knjiga - Tvrdi uvez
Datum izdanja 2022
Broj stranica 259
EAN 9781639872305
ISBN 1639872302
Libristo kod 41412799
Nakladnici MURPHY & MOORE PUB
Težina 830
Dimenzije 203 x 276 x 16

Kategorija

Economics, Finance, Business & Management > Industry & industrial studies > Hospitality & service industries
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > General cookery & recipes
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