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Guide to Canning, Freezing, Curing and Smoking Meat, Fish and Game

Jezik EngleskiEngleski
Knjiga Meki uvez
Knjiga Guide to Canning, Freezing, Curing and Smoking Meat, Fish and Game Wilbur F. Eastman
Libristo kod: 04822480
Nakladnici Storey Books, kolovoz 2002
This no-nonsense guide to canning, freezing, smoking and curing meat, fish and game is written in do... Cijeli opis
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13.40 €
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This no-nonsense guide to canning, freezing, smoking and curing meat, fish and game is written in down-to-earth, informative, everyday language. The third edition of this perennial bestseller is completely revised and updated to comply with the latest health and safety guidelines. Includes dozens of delicious recipes for homemade Beef Jerky, Pemmican, Venison Mincemeat, Corned Beef, Gepockelete (German-style cured pork), Bacon, Canadian Bacon, Smoked Sausage, Liverwurst, Bologna, Pepperoni, Fish Chowder, Cured Turkey and a variety of hams. Learn tasty pickling methods for tripe, fish, beef, pork and oysters.

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Informacije o knjizi

Puni naziv Guide to Canning, Freezing, Curing and Smoking Meat, Fish and Game
Autor Wilbur F. Eastman
Jezik Engleski
Uvez Knjiga - Meki uvez
Datum izdanja 2002
Broj stranica 237
EAN 9781580174572
ISBN 1580174574
Libristo kod 04822480
Nakladnici Storey Books
Težina 404
Dimenzije 155 x 230 x 18

Kategorija

Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cookery: Preserving & freezing
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