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Koji Alchemy

Jezik EngleskiEngleski
Knjiga Tvrdi uvez
Knjiga Koji Alchemy Rich Shih
Libristo kod: 25071351
Nakladnici Chelsea Green Publishing Co, lipanj 2020
The first book devoted to processes, concepts, and recipes for fermenting and culturing foods with k... Cijeli opis
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30.98 €
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The first book devoted to processes, concepts, and recipes for fermenting and culturing foods with koji, the microbe behind the delicious, umami flavors of soy sauce, miso, mirin, and so many of the ingredients that underpin Japanese cuisine

Informacije o knjizi

Puni naziv Koji Alchemy
Autor Rich Shih, Sandor Ellix Katz
Jezik Engleski
Uvez Knjiga - Tvrdi uvez
Datum izdanja 2020
Broj stranica 352
EAN 9781603588683
ISBN 160358868X
Libristo kod 25071351
Nakladnici Chelsea Green Publishing Co
Težina 800
Dimenzije 235 x 186 x 36

Kategorija

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > National & regional cuisine
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cookery by ingredient
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cookery: Preserving & freezing
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