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Molecular Gastronomy

Jezik EngleskiEngleski
Knjiga Meki uvez
Knjiga Molecular Gastronomy H This
Libristo kod: 04041831
Nakladnici Columbia University Press, kolovoz 2008
Debunks a variety of time-honoured rules and dictums about cooking and presents new and improved way... Cijeli opis
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Debunks a variety of time-honoured rules and dictums about cooking and presents new and improved ways of preparing a variety of dishes. This discusses the physiology of flavour and explores how the brain perceives taste, how chewing affects food and how the tongue reacts to various stimuli. Brings the instruments and techniques of the lab into the kitchen, for cooks, gourmets and scientists.

Informacije o knjizi

Puni naziv Molecular Gastronomy
Autor H This
Jezik Engleski
Uvez Knjiga - Meki uvez
Datum izdanja 2008
Broj stranica 392
EAN 9780231133135
ISBN 0231133138
Libristo kod 04041831
Nakladnici Columbia University Press
Težina 490
Dimenzije 152 x 204 x 19

Kategorija

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > TV / celebrity chef cookbooks
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