Besplatna dostava Overseas kurirskom službom iznad 59.99 €
Overseas 4.99 Pošta 4.99 DPD 5.99 Box Now 4.49 GLS 3.99

New Larousse Gastronomique

Jezik EngleskiEngleski
Knjiga Tvrdi uvez
Knjiga New Larousse Gastronomique Hamlyn
Libristo kod: 04110078
Nakladnici Octopus Publishing Group, listopad 2009
The definitive culinary encyclopedia, updated and containing over 900 new photos, both in colour and... Cijeli opis
? points 208 b TOP TOP
83.95
Vanjske zalihe Šaljemo u roku od 4 dana

30 dana za povrat kupljenih proizvoda


Kupci su kupili i


TOP
The Food Lab J. Kenji Lopez-Alt / Tvrdi uvez
common.buy 44.01
TOP
On Food and Cooking Harold McGee / Tvrdi uvez
common.buy 41.97
TOP
Gordon Ramsay's Ultimate Cookery Course Gordon Ramsay / Tvrdi uvez
common.buy 31.96
TOP
Under Pressure Thomas Keller / Tvrdi uvez
common.buy 63.72
TOP
Mastering the Art of French Cooking, Vol.1 Julia Child / Meki uvez
common.buy 14.39
TOP
French Laundry Cookbook Thomas Keller / Tvrdi uvez
common.buy 50.04
TOP
Institut Paul Bocuse Gastronomique Institut Paul Bocuse / Tvrdi uvez
common.buy 73.02
TOP
Sauces James Peterson / Tvrdi uvez
common.buy 55.45
TOP
Mastering the Art of French Cooking, Vol.2 Julia Childová / Meki uvez
common.buy 18.68
TOP
Momofuku David Chang / Tvrdi uvez
common.buy 31.45
TOP
White Heat 25 Marco Pierre White / Tvrdi uvez
common.buy 37.07
The Professional Chef The Culinary Institute of America (CIA) / Tvrdi uvez
common.buy 98.25
Noma René Redzepi / Tvrdi uvez
common.buy 56.78

The definitive culinary encyclopedia, updated and containing over 900 new photos, both in colour and b/w, and 85 biographies of chefs added.

Originally published in 1938, this is still a source of information for cooks and chefs, with people such as Heston Blumenthal, Gordon Ramsay, Ken Hom and Michel Roux citing it for praise. Since 2004, the volume of cookery books sold has almost doubled.

Informacije o knjizi

Puni naziv New Larousse Gastronomique
Autor Hamlyn
Jezik Engleski
Uvez Knjiga - Tvrdi uvez
Datum izdanja 2009
Broj stranica 1216
EAN 9780600620426
ISBN 0600620425
Libristo kod 04110078
Težina 3516
Dimenzije 239 x 271 x 63
Poklonite ovu knjigu još danas
To je jednostavno
1 Dodajte knjigu u košaricu i odaberite isporuku kao poklon 2 Zauzvrat ćemo vam poslati kupon 3 Knjiga dolazi na adresu poklonoprimca

Moglo bi vas zanimati i


TOP
Vegetarian Flavor Bible Karen Page / Tvrdi uvez
common.buy 36.96
TOP
Le Guide Culinaire A. Escoffier / Tvrdi uvez
common.buy 61.38
TOP
Ratio Michael Ruhlman / Meki uvez
common.buy 11.84
TOP
Advanced Bread and Pastry Michel Suas / Tvrdi uvez
common.buy 93.24
TOP
How To Cook Everything The Basics Mark Bittman / Tvrdi uvez
common.buy 33.80
TOP
Larousse Gastronomique Librairie Larousse / Tvrdi uvez
common.buy 99.17
TOP
Bouchon Bakery T. Keller / Tvrdi uvez
common.buy 50.04
Essentials of Classic Italian Cooking Marcella Hazan / Tvrdi uvez
common.buy 34.82
Jacques Pepin New Complete Techniques Jacques Pepin / Tvrdi uvez
common.buy 38.80
PRIPREMAMO
Pierre Herme Pastries (Revised Edition) Pierre Herme / Tvrdi uvez
common.buy 46.36
Tartine Book No. 3 Chad Robertson / Tvrdi uvez
common.buy 34.31
Core Kieran Morris / Tvrdi uvez
common.buy 52.28
Escoffier: A Guide To Modern Cookery: Edition I of II Auguste Escoffier / Meki uvez
common.buy 31.96
Big Fat Duck Cookbook Heston Blumenthal / Tvrdi uvez
common.buy 230.01
Culinary Artistry A Dorenburg / Meki uvez
common.buy 26.24

Prijava

Prijavite se na svoj račun. Još nemate Libristo račun? Otvorite ga odmah!

 
obvezno
obvezno

Nemate račun? Ostvarite pogodnosti uz Libristo račun!

Sve ćete imati pod kontrolom uz Libristo račun.

Otvoriti Libristo račun