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Institut Paul Bocuse Gastronomique

The Definitive Step-By-Step Guide to Culinary Excellence

Jezik EngleskiEngleski
Knjiga Tvrdi uvez
Knjiga Institut Paul Bocuse Gastronomique Institut Paul Bocuse
Libristo kod: 02972032
Nakladnici Octopus Publishing Group, listopad 2016
The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated,... Cijeli opis
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70.89 €
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The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food.

This authoritative reference book covers 250 core techniques in extensive, ultra-clear step-by-step photographs. These techniques are then put into practice in 70 classic and contemporary recipes, designed by chefs. With over 1,800 photographs in total, this astonishing reference work is an essential guide for any serious cook, professional or amateur.

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Informacije o knjizi

Puni naziv Institut Paul Bocuse Gastronomique
Autor Institut Paul Bocuse
Jezik Engleski
Uvez Knjiga - Tvrdi uvez
Datum izdanja 2016
Broj stranica 720
EAN 9780600634171
ISBN 0600634175
Libristo kod 02972032
Nakladnici Octopus Publishing Group
Težina 3490
Dimenzije 240 x 274 x 60

Kategorija

Language qualifiers > Indo-European languages > Germanic & Scandinavian languages > English
Technology, Engineering, Agriculture > Other technologies & applied sciences > Other vocational technologies & trades > Hotel & catering trades
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > General cookery & recipes
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > TV / celebrity chef cookbooks
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > National & regional cuisine
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