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Molecular Gastronomy - Scientific Cuisine Demystified

Jezik EngleskiEngleski
Knjiga Tvrdi uvez
Knjiga Molecular Gastronomy - Scientific Cuisine Demystified Jose Sanchez
Libristo kod: 02398750
Nakladnici John Wiley & Sons Inc, ožujak 2015
Molecular Gastronomy: Scientific Cuisine Demystified aims to clarify and explain the fascinating wor... Cijeli opis
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Molecular Gastronomy: Scientific Cuisine Demystified aims to clarify and explain the fascinating world of molecular gastronomy. It offers the reader crucial knowledge of key ingredients and provides fundamental step-by-step techniques for application. It provides a foundation for experimenting with and, most importantly, understanding new and exciting ingredients and cooking techniques.

Informacije o knjizi

Puni naziv Molecular Gastronomy - Scientific Cuisine Demystified
Autor Jose Sanchez
Jezik Engleski
Uvez Knjiga - Tvrdi uvez
Datum izdanja 2015
Broj stranica 320
EAN 9781118073865
ISBN 111807386X
Libristo kod 02398750
Nakladnici John Wiley & Sons Inc
Težina 1056
Dimenzije 287 x 226 x 24

Kategorija

Technology, Engineering, Agriculture > Other technologies & applied sciences > Other vocational technologies & trades > Hotel & catering trades
Economics, Finance, Business & Management > Industry & industrial studies > Hospitality & service industries
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > General cookery & recipes
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