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Le Guide Culinaire

Jezik EngleskiEngleski
Knjiga Tvrdi uvez
Knjiga Le Guide Culinaire A. Escoffier
Libristo kod: 10999420
Nakladnici John Wiley & Sons Inc, lipanj 2011
Georges Auguste Escoffier first published "Le Guide Culinaire" in 1903, and continued to expand and... Cijeli opis
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Georges Auguste Escoffier first published "Le Guide Culinaire" in 1903, and continued to expand and update the book himself through its fourth edition in 1921.

Nearly a century later, the top reference to classic French cuisine has been revised as an authentic, unabridged translation of the 1921 fourth edition, and includes more than 5,000 narrative recipes.

Informacije o knjizi

Puni naziv Le Guide Culinaire
Autor A. Escoffier, H. L. Cracknell, R. J. Kaufmann
Jezik Engleski
Uvez Knjiga - Tvrdi uvez
Datum izdanja 2011
Broj stranica 646
EAN 9780470900277
ISBN 047090027X
Libristo kod 10999420
Nakladnici John Wiley & Sons Inc
Težina 1608
Dimenzije 197 x 254 x 38

Kategorija

Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > General cookery & recipes
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