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Advanced Bread and Pastry

Jezik EngleskiEngleski
Knjiga Tvrdi uvez
Knjiga Advanced Bread and Pastry Michel Suas
Libristo kod: 04216382
Nakladnici Cengage Learning, Inc, travanj 2008
Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie,... Cijeli opis
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99.54 €
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Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie, and pastry that is designed for students, professionals, and enthusiasts. Balancing a respect for tradition with modern approaches to method and technique, Advanced Bread and Pastry unites appealing presentation and indispensable instruction. It is written to help today's baker respond to the recent evolution of ingredients, products, and presentation. The recipes (called formulas) are based on a variety of classica methods and processes. With this strong foundation of knowledge, a baker or pastry chef can develop further skills, experiment with new ideas, and understand any formula.

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Informacije o knjizi

Puni naziv Advanced Bread and Pastry
Autor Michel Suas
Jezik Engleski
Uvez Knjiga - Tvrdi uvez
Datum izdanja 2008
Broj stranica 1056
EAN 9781418011697
ISBN 141801169X
Libristo kod 04216382
Nakladnici Cengage Learning, Inc
Težina 3108
Dimenzije 224 x 198 x 20

Kategorija

Technology, Engineering, Agriculture > Other technologies & applied sciences > Other vocational technologies & trades > Hotel & catering trades
Health, Relationships & Personal development > Self-help & personal development > Advice on careers & achieving success
Economics, Finance, Business & Management > Business & Management
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