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Fundamental Techniques of Classic Pastry Arts

Jezik EngleskiEngleski
Knjiga Tvrdi uvez
Knjiga Fundamental Techniques of Classic Pastry Arts French Culinary Institute
Libristo kod: 04235195
Nakladnici Stewart, Tabori & Chang Inc, listopad 2009
Information, techniques and recipes for the proficient home baker.
? points 178 b
72.17 €
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Information, techniques and recipes for the proficient home baker.

Informacije o knjizi

Puni naziv Fundamental Techniques of Classic Pastry Arts
Autor French Culinary Institute, Judith Choate
Jezik Engleski
Uvez Knjiga - Tvrdi uvez
Datum izdanja 2009
Broj stranica 496
EAN 9781584798033
ISBN 1584798033
Libristo kod 04235195
Nakladnici Stewart, Tabori & Chang Inc
Težina 2678
Dimenzije 262 x 238 x 48

Kategorija

Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cookery dishes & courses > Baking, bread & cakes
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