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Italian Baker, Revised

Jezik EngleskiEngleski
Knjiga Tvrdi uvez
Knjiga Italian Baker, Revised Carol Field
Libristo kod: 04415665
Nakladnici Random House USA Inc, studeni 2011
This groundbreaking classic--now thoroughly updated for today's modern kitchen--introduces the artis... Cijeli opis
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This groundbreaking classic--now thoroughly updated for today's modern kitchen--introduces the artisanal doughs and techniques used by generations of Italian village bakers. Carol Field spent two years traversing Italy to capture the regional specialties and then adapting them through rigorous testing in her own kitchen. When first published in 1985, Field's impeccably written, authentic recipes were a revelation to Americans used to only stereotypical Italian fare. This latest edition, updated for the new generation of home bakers, has added four-color photography plus new ingredients and equipment sections, source guides, weights and measurements, and instructions for the natural yeast method. One of the most revered baking books of all time, this landmark work will continue to be a must for every serious baker.

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Informacije o knjizi

Puni naziv Italian Baker, Revised
Autor Carol Field
Jezik Engleski
Uvez Knjiga - Tvrdi uvez
Datum izdanja 2011
Broj stranica 432
EAN 9781607741060
ISBN 1607741067
Libristo kod 04415665
Nakladnici Random House USA Inc
Težina 1446
Dimenzije 243 x 193 x 35

Kategorija

Place qualifiers > Europe > Southern Europe > Italy
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cookery dishes & courses > Baking, bread & cakes
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > National & regional cuisine
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