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Professional Bread Baking

Jezik EngleskiEngleski
Knjiga Tvrdi uvez
Knjiga Professional Bread Baking Hans Welker
Libristo kod: 04951073
Nakladnici John Wiley & Sons Inc, travanj 2016
-Professional Bread Baking is not only a cookbook providing an array of recipes and formulas for fin... Cijeli opis
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53.85 €
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-Professional Bread Baking is not only a cookbook providing an array of recipes and formulas for finished loaves. The title dives deeper into the discussion about bread, providing a detailed reference that will be indispensible for a baker. - Professional Bread Baking provides the tools needed to mix, ferment, shape, proof, and bake exceptional artisanal bread. - Information on the regional shapes of prominent bread baking countries like France, Italy, Germany, and more. Includes discussion of the historical significance of some of these products, to formulas that accurately produce artisan regional bread and rolls.

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Informacije o knjizi

Puni naziv Professional Bread Baking
Autor Hans Welker, The Culinary Institute of America (CIA)
Jezik Engleski
Uvez Knjiga - Tvrdi uvez
Datum izdanja 2016
Broj stranica 416
EAN 9781118435878
ISBN 1118435877
Libristo kod 04951073
Nakladnici John Wiley & Sons Inc
Težina 1380
Dimenzije 289 x 225 x 24

Kategorija

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cookery dishes & courses > Baking, bread & cakes
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