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Science of Good Cooking

Jezik EngleskiEngleski
Knjiga Tvrdi uvez
Knjiga Science of Good Cooking Cook'S Illustrated
Libristo kod: 02435940
Nakladnici America's Test Kitchen, listopad 2012
In this radical new approach to home cooking, science is used to explain whatgoes on in the kitchen....
? points 140 b
56.71 €
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In this radical new approach to home cooking, science is used to explain whatgoes on in the kitchen. Unlike other food science books, this is a direct andpractical connection between the science and the cooking divided into 50 coreprinciples.

Informacije o knjizi

Puni naziv Science of Good Cooking
Autor Cook'S Illustrated, Guy Crosby
Jezik Engleski
Uvez Knjiga - Tvrdi uvez
Datum izdanja 2012
Broj stranica 504
EAN 9781933615981
ISBN 1933615982
Libristo kod 02435940
Nakladnici America's Test Kitchen
Težina 1856
Dimenzije 231 x 271 x 33

Kategorija

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > General cookery & recipes
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