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Salumi

Jezik EngleskiEngleski
Knjiga Knjiga
Knjiga Salumi Michael Ruhlman
Libristo kod: 01202125
Nakladnici WW Norton & Co, listopad 2012
The authors behind Charcuterie delve into the world of drying and curing meat, offering 100 recipes... Cijeli opis
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43.23 €
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The authors behind Charcuterie delve into the world of drying and curing meat, offering 100 recipes and simplified techniques for making traditional Italian pork salumi--from pancetta, prosciutto and salami to guanicale, coppa and spalla. 35,000 first printing.

Informacije o knjizi

Puni naziv Salumi
Autor Michael Ruhlman
Jezik Engleski
Uvez Knjiga - Knjiga
Datum izdanja 2012
Broj stranica 288
EAN 9780393068597
ISBN 0393068595
Libristo kod 01202125
Nakladnici WW Norton & Co
Težina 942
Dimenzije 214 x 262 x 30

Kategorija

Technology, Engineering, Agriculture > Other technologies & applied sciences > Other vocational technologies & trades > Hotel & catering trades
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cookery: Preserving & freezing
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