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Recipes from an Italian Butcher

Jezik EngleskiEngleski
Knjiga Tvrdi uvez
Knjiga Recipes from an Italian Butcher collegium
Libristo kod: 16362463
Nakladnici Phaidon, studeni 2016
The Italian approach to cooking with meat is to keep things straightforward and maximize the flavour... Cijeli opis
? points 95 b
38.60 €
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The Italian approach to cooking with meat is to keep things straightforward and maximize the flavour. This book showcases simple, hearty dishes that are true to this tradition, from chicken cacciatore and braised beef with Barolo to osso buco and Roman lamb. With more than 150 recipes, most published for the first time in English, it's comprehensive and authoritative, demystifying the different cuts, cooking methods, and techniques unique to each meat type - along with the side dishes that best complement them.

Informacije o knjizi

Puni naziv Recipes from an Italian Butcher
Autor collegium
Jezik Engleski
Uvez Knjiga - Tvrdi uvez
Datum izdanja 2017
Broj stranica 304
EAN 9780714874975
ISBN 0714874973
Libristo kod 16362463
Nakladnici Phaidon
Težina 1272
Dimenzije 279 x 192 x 35

Kategorija

Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cookery by ingredient > Cooking with meat & game
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > General cookery & recipes
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > National & regional cuisine
Place qualifiers > Europe > Southern Europe > Italy
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