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Fruits and Nuts

Name: Fruits and Nuts
Brand: Editions Flammarion
SKU: 33632098
Price: 26.8 EUR
Availability: InStock
Author: FERRANDI Paris
ISBN: 9782080248527

FERRANDI Paris

Jezik

Engleski

Knjiga Tvrdi uvez

Libristo kod: 33632098

Nakladnici Editions Flammarion, studeni 2021

100 years of technical and gourmet savoir faire from an exceptional culinary school in paris.Discove... Cijeli opis

Libristo kod: 33632098

65 b

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26.80 €

Vanjske zalihe Šaljemo za 9-15 dana

30 dana za povrat kupljenih proizvoda

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Fruit: The Art of Pastry Cedric Grolet

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Eclairs: Easy, Elegant and Modern Recipes Christophe Adam

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Le Cordon Bleu Pastry School Le Cordon Bleu

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Bake with Brooki Brooke Bellamy

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French Pastry at the Ritz Paris Bernhard Winkelmann

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Modern French Pastry Cheryl Wakerhauser

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Southern Italian Desserts Jennie Schacht

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100 years of technical and gourmet savoir faire from an exceptional culinary school in paris.Discover the essential kitchen skills for cooking with fruits and nuts-how to peel pineapples, blanch almonds, segment citrus fruit, prepare a fruit crown, make quince jelly-through 40 culinary techniques that are explained in more than 150 step-by-step illustrated instructions.Prepare more than 75 recipes-Kumquat Cake, Black Forest Gâteau, King Crab with Pomelos, Watermelon Granita, Raisin Swirls, Poached Oysters with Pomegranate-including both sweet and savory dishes that range from simple to sophisticated to unforgettable.With more than 375 photographs, this book includes everything you need to know for preparing and cooking with fruits and nuts from a world-class culinary institution.