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Le Cordon Bleu Confectionery School

Jezik EngleskiEngleski
Knjiga Tvrdi uvez
Knjiga Le Cordon Bleu Confectionery School Le Cordon Bleu
Libristo kod: 45124866
Nakladnici Grub Street, studeni 2024
Available in English for the first time, a step by step guide to confectionery from the world renown... Cijeli opis
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Available in English for the first time, a step by step guide to confectionery from the world renowned culinary school.Le Cordon Bleu is the internationally renowned establishment synonymous with culinary excellence, for professionals and amateurs alike. In this latest book you will discover the secrets of Le Cordon Bleu’s confectioners and chocolate makers to create over 90 delicious recipes including truffles, pralines, marshmallows, berlingots, nougats, caramels, as well as low sugar creations and even superb decorative pieces for special occasions. There is an entire chapter of step-by-step basic recipes for all the essential techniques: cooking sugar, tempering chocolate, making almond or praline paste...as well as detailed step-by-step instructions for the most complex recipes.

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Informacije o knjizi

Puni naziv Le Cordon Bleu Confectionery School
Autor Le Cordon Bleu
Jezik Engleski
Uvez Knjiga - Tvrdi uvez
Datum izdanja 2024
Broj stranica 312
EAN 9781911714170
ISBN 1911714171
Libristo kod 45124866
Nakladnici Grub Street
Težina 1496

Kategorija

Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cookery by ingredient > Cooking with chocolate
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > TV / celebrity chef cookbooks
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