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Besplatna dostava putem Box Now paketomata i Overseas kurirske službe iznad 69,99 €.

The Perfect Scoop

David Lebovitz

Jezik

Engleski

Knjiga Tvrdi uvez

Libristo kod: 16786701

Nakladnici Ten Speed Press, ožujak 2018

A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a f... Cijeli opis

Libristo kod: 16786701

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20.67 €

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VAN LEEUWEN ARTISAN ICE CREAM LAURA O'NEILL

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24.60 €

Italian Artisanal Gelato According to Donata Panciera Donata Panciera

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42.45 €

Hello, My Name Is Ice Cream Dana Cree

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Ready for Dessert David Lebovitz

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Ice Cream H. Douglas Goff

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Gelato Fiasco Joshua Davis

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Eclairs: Easy, Elegant and Modern Recipes Christophe Adam

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Mastering Artisan Italian Gelato: Recipes and Techniques Gary J Mihalik

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Italian Cooking School, Ice Cream The Silver Spoon Kitchen

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Ice Cream Recipe Book: 100 Best and Delicious Ice Cream Recipes Inna Volia

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Gelato and Gourmet Frozen Desserts - A Professional Learning Guide Luciano Ferrari

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Ice Creams, Sorbets and Gelati CAROLINE WEIR

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Salt and Straw Ice Cream Cookbook Tyler Malek

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My Paris Kitchen David Lebovitz

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Ciao Bella Book of Gelato and Sorbetto Danilo Zecchin

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The Complete Cuisinart Homemade Frozen Yogurt, Sorbet, Gelato, Ice Cream Maker Book: 100 Decadent and Fun Recipes for your 2-Quart ICE-30BC Jessica Peters

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17.44 €

Tarts Anon Catherine Way

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27.43 €

Drinking French David Lebovitz

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21.58 €

Tacos Chris Whitney

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13.91 €

Tacos Jordana Rothman

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26.72 €

Incredible Vegan Ice Cream Deena Jalal

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16.43 €

Science of Baking Matt Adlard

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23.59 €

The Great Gelato Recipe Book: Tons of Delicious, Decadent Gelato Recipes for Every Occasion Thomas Kelly

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10.88 €

French Patisserie Ferrandi Paris

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45.08 €

A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography.

This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of personality and proven technique. David's frozen favorites range from classic (Chocolate-Peanut Butter) to comforting (S'mores Ice Cream) and contemporary (Lavender-Honey) to cutting-edge (Labneh Ice Cream with Pistachio-Sesame Brittle).

Also appearing is a brand new selection of frozen cocktails, including a Negroni Slush and Spritz Sorbet, and an indulgent series of sauces, toppings, and mix-ins to turn a simple treat into a perfect scoop of delight.