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Frozen Desserts

Jezik EngleskiEngleski
Knjiga Tvrdi uvez
Knjiga Frozen Desserts The Culinary Institute of America (CIA)
Libristo kod: 04081380
Nakladnici John Wiley & Sons Inc, kolovoz 2008
One of the only books on the subject catered towards the professional market. 200 recipes, 125 colou...
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55.60 €
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One of the only books on the subject catered towards the professional market. 200 recipes, 125 colour photos.

Informacije o knjizi

Puni naziv Frozen Desserts
Autor The Culinary Institute of America (CIA), Francisco J. Migoya
Jezik Engleski
Uvez Knjiga - Tvrdi uvez
Datum izdanja 2008
Broj stranica 448
EAN 9780470118665
ISBN 0470118660
Libristo kod 04081380
Nakladnici John Wiley & Sons Inc
Težina 1750
Dimenzije 227 x 291 x 36

Kategorija

Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cookery dishes & courses > Cookery dishes & courses: Desserts
Technology, Engineering, Agriculture > Other technologies & applied sciences > Other vocational technologies & trades > Hotel & catering trades
Economics, Finance, Business & Management > Industry & industrial studies > Hospitality & service industries
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