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Culinary Math 4e

Jezik EngleskiEngleski
Knjiga Meki uvez
Knjiga Culinary Math 4e Linda Blocker
Libristo kod: 09380334
Nakladnici John Wiley & Sons Inc, siječanj 2016
Written by two former instructors at The Culinary Institute of America, this revised and updated gui... Cijeli opis
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57.82 €
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Written by two former instructors at The Culinary Institute of America, this revised and updated guide is an indispensable math resource for foodservice professionals everywhere. Covering topics such as calculating yield percent, determining portion costs, changing recipe yields, and converting between metric and U.S.

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Informacije o knjizi

Puni naziv Culinary Math 4e
Autor Linda Blocker, Julia Hill, The Culinary Institute of America (CIA)
Jezik Engleski
Uvez Knjiga - Meki uvez
Datum izdanja 2016
Broj stranica 256
EAN 9781118972724
ISBN 1118972724
Libristo kod 09380334
Nakladnici John Wiley & Sons Inc
Težina 676
Dimenzije 274 x 216 x 13

Kategorija

Technology, Engineering, Agriculture > Other technologies & applied sciences > Other vocational technologies & trades > Hotel & catering trades
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > General cookery & recipes
Mathematics & Science > Mathematics
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