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Secrets of Meat Curing and Sausage Making: How to Cure Hams, Shoulders, Bacon, Corned Beef, etc. How To Make Sausage

Jezik EngleskiEngleski
Knjiga Meki uvez
Knjiga Secrets of Meat Curing and Sausage Making: How to Cure Hams, Shoulders, Bacon, Corned Beef, etc. How To Make Sausage B Heller
Libristo kod: 17778465
Nakladnici Createspace Independent Publishing Platform, studeni 2016
This special re-print edition of B. Heller & Co.'s book "Secrets of Meat Curing and Sausage Making:... Cijeli opis
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This special re-print edition of B. Heller & Co.'s book "Secrets of Meat Curing and Sausage Making: How to Cure Hams, Shoulders, Bacon, Corned Beef, etc. How To Make Sausage" has not been available to those interested in curing meat products, sausage makin

Informacije o knjizi

Puni naziv Secrets of Meat Curing and Sausage Making: How to Cure Hams, Shoulders, Bacon, Corned Beef, etc. How To Make Sausage
Autor B Heller, Sam Chambers
Jezik Engleski
Uvez Knjiga - Meki uvez
Datum izdanja 2016
Broj stranica 94
EAN 9781540509277
ISBN 1540509273
Libristo kod 17778465
Nakladnici Createspace Independent Publishing Platform
Težina 240
Dimenzije 216 x 280 x 5

Kategorija

Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cookery by ingredient > Cooking with meat & game
Lifestyle, Hobbies & Leisure > Home & house maintenance
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