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Snack Foods

Processing, Innovation, and Nutritional Aspects

Jezik EngleskiEngleski
Knjiga Tvrdi uvez
Knjiga Snack Foods Sergio O. Serna-Saldivar
Libristo kod: 37242509
Nakladnici Taylor & Francis Ltd, travanj 2022
This book provides a technical review of snack foods. Emphasis is made in flavored salty snacks comm... Cijeli opis
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322.49 €
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This book provides a technical review of snack foods. Emphasis is made in flavored salty snacks commonly used as finger foods including popcorn, wheat-based snacks (crispbreads, pretzels, crackers), lime-cooked maize products (tortilla chips), potato chips, peanuts, almonds, and snacks from fruits/vegetables, milk, animal and marine sources.

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Informacije o knjizi

Puni naziv Snack Foods
Autor Sergio O. Serna-Saldivar
Jezik Engleski
Uvez Knjiga - Tvrdi uvez
Datum izdanja 2022
Broj stranica 604
EAN 9780367646875
ISBN 0367646870
Libristo kod 37242509
Nakladnici Taylor & Francis Ltd
Težina 1297
Dimenzije 178 x 254

Kategorija

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
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