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Food Processing

Name: Food Processing
Brand: Taylor & Francis Ltd
SKU: 43907446
Price: 106.33 EUR
Availability: InStock
Author: Kshirod Kumar Dash
ISBN: 9780367695477

Advances in Thermal Technologies

Kshirod Kumar Dash

Sourav Chakraborty

Jezik

Engleski

Knjiga Meki uvez

Libristo kod: 43907446

Nakladnici Taylor & Francis Ltd, rujan 2023

This book covers basics and advancements in thermal processing of food including drying processes, e... Cijeli opis

Libristo kod: 43907446

257 b

106.33 €

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This book covers basics and advancements in thermal processing of food including drying processes, evaporation, blanching, deep fat frying, crystallization, extraction, and ohmic heating and describes theoretical aspects, the basics of rate kinetics, and their application for the analysis of food quality indices including practical oriented issues.

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Informacije o knjizi

Puni naziv Food Processing

Autor Kshirod Kumar Dash, Sourav Chakraborty

Jezik

Engleski

Uvez Knjiga - Meki uvez

Datum izdanja 2023

Broj stranica 206

EAN 9780367695477

Libristo kod 43907446

Nakladnici Taylor & Francis Ltd

Težina 410

Dimenzije 156 x 234

Kategorija

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology

Technology, Engineering, Agriculture > Mechanical engineering & materials > Materials science > Engineering thermodynamics

Technology, Engineering, Agriculture > Mechanical engineering & materials > Mechanical engineering

Technology, Engineering, Agriculture > Environmental science, engineering & technology