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Food Processing

Advances in Non-Thermal Technologies

Jezik EngleskiEngleski
Knjiga Meki uvez
Knjiga Food Processing Kshirod Kumar Dash
Libristo kod: 43907686
Nakladnici Taylor & Francis Ltd, rujan 2023
This volume covers the different non-thermal processing technologies such as high-pressure processin... Cijeli opis
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This volume covers the different non-thermal processing technologies such as high-pressure processing, ultrasound, ohmic heating, pulse electric field, pulse light, membrane processing, cryogenic freezing, nanofiltration, and cold plasma processing technologies, with a focus on both fundamentals and on recent advances.

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Informacije o knjizi

Puni naziv Food Processing
Autor Kshirod Kumar Dash, Sourav Chakraborty
Jezik Engleski
Uvez Knjiga - Meki uvez
Datum izdanja 2023
Broj stranica 256
EAN 9780367756154
Libristo kod 43907686
Nakladnici Taylor & Francis Ltd
Težina 40
Dimenzije 156 x 234

Kategorija

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
Technology, Engineering, Agriculture > Mechanical engineering & materials > Materials science > Engineering thermodynamics
Technology, Engineering, Agriculture > Mechanical engineering & materials > Mechanical engineering
Technology, Engineering, Agriculture > Environmental science, engineering & technology
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