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Food Processing

Jezik EngleskiEngleski
Knjiga Tvrdi uvez
Knjiga Food Processing Kshirod Kumar Dash
Libristo kod: 33388039
Nakladnici Taylor & Francis Ltd, lipanj 2021
This book covers basics and advancements in thermal processing of food including drying processes, e... Cijeli opis
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245.65 €
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This book covers basics and advancements in thermal processing of food including drying processes, evaporation, blanching, deep fat frying, crystallization, extraction, and ohmic heating and describes theoretical aspects, the basics of rate kinetics, and their application for the analysis of food quality indices including practical oriented issues.

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Informacije o knjizi

Puni naziv Food Processing
Autor Kshirod Kumar Dash, Sourav Chakraborty
Jezik Engleski
Uvez Knjiga - Tvrdi uvez
Datum izdanja 2021
Broj stranica 206
EAN 9780367337209
ISBN 0367337207
Libristo kod 33388039
Nakladnici Taylor & Francis Ltd
Težina 474
Dimenzije 240 x 162 x 20

Kategorija

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
Technology, Engineering, Agriculture > Mechanical engineering & materials > Materials science > Engineering thermodynamics
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