Kontakt
Kako kupovati
Dostava
Savjetnik za kupnju
Sterilization and Preservation
Applications of Supercritical Carbon Dioxide
Engleski
268 b
Do 30 dana za povrat
Kupci su kupili i
This book is intended to be used as a graduate textbook for students pursuing courses in food safety and technology, and food process engineering. It is a useful supplementary resource in sterilization of biomaterials and biomedical devices, and management of biological and biomedical wastes. It covers the fundamentals of sterilization and preservation. It further discusses the classification of foods, biomaterials, and microorganisms. The contents also present the supercritical carbon dioxide (SC CO2) technology as one of the emerging technologies, which has great potential in the food and pharmaceutical industries. It discusses the SC CO2 technology, its advantages over the prevalent methods for sterilization and stabilization, the processing techniques and selection of process parameters, and the effectiveness of the use of this technology for the aforementioned objectives. It also contains a few case studies. It is a useful textbook for students aspiring for specialized courses in the disciplines of food processing and preservation.
Informacije o knjizi
Engleski
Kategorija
Poklonite ovu knjigu još danas
To je jednostavno
1 Dodajte knjigu u košaricu i odaberite isporuku kao poklon 2 Zauzvrat ćemo vam poslati kupon 3 Knjiga dolazi na adresu poklonoprimcaMoglo bi vas zanimati i
/
Meki uvez
33.25
€
/
Tvrdi uvez
193.30
€
/
Meki uvez
12.85
€
/
Meki uvez
25.42
€
/
Meki uvez
13.86
€
/
Meki uvez
30.55
€
/
Meki uvez
25.01
€
Dobar dan! Ja sam Libroamiko, vaš književni savjetnik.
Kako vam mogu pomoći?