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Food chemistry

21 proizvoda
Uvez
14
7
Dostupnost
3
2
14
1
1
Cijena
Oznake
3
1
Datum izdanja
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Introduction to Food Chemistry Vassilis Kontogiorgos / Meki uvez
common.buy 82.21 €
Chemistry and Biochemistry of Food / Meki uvez
common.buy 94.88 €
Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent Suni Mary Varghese / Meki uvez
common.buy 70.77 €
NOVO
Nutraceuticals Abdur Rauf / Meki uvez
common.buy 85.48 €
Introduction to Food Chemistry Vassilis Kontogiorgos / Tvrdi uvez
common.buy 116.74 €
Toxin-free Food? Mari Eskola / Tvrdi uvez
common.buy 11.33 €
Advances in Oleogel Development, Characterization, and Nutritional Aspects Camila Andrea Palla / Tvrdi uvez
common.buy 231.54 €
Sterilization and Preservation Mamata Mukhopadhayay / Tvrdi uvez
common.buy 139.72 €
Food Engineering Principles and Practices Syed S. H. Rizvi / Tvrdi uvez
common.buy 151.16 €
Natural Inflammatory Molecules in Fruits and Vegetables Pasqualina Lagan? / Meki uvez
common.buy 77.62 €
PRIPREMAMO
Nielsen's Food Analysis Laboratory Manual Baraem P. Ismail / Meki uvez
common.buy 79.96 €
BrewingScience Yearbook 2022 / Meki uvez
common.buy 98.15 €
Comparison of Honey Quality of Kangra and Bilaspur District of Himachal Pradesh / Meki uvez
common.buy 54.33 €
Food Nanotechnology / Meki uvez
common.buy 72.71 €
Sustainable Innovations in Food Packaging Antonietta Baiano / Meki uvez
common.buy 93.75 €
NOVO
Chemist Brewers Nick Edward Flynn / Meki uvez
common.buy 79.56 €
Safety of Meat and Processed Meat Fidel Toldrá / Tvrdi uvez
common.buy 254.52 €
NOVO
Nielsen's Food Analysis B. Pam Ismail / Tvrdi uvez
common.buy 124.91 €
Degradation of Ascorbic Acid in Different Temperatures. The Influence of Temperature on Vitamin C / Meki uvez
common.buy 16.74 €
Soil and Water Conservation for Sustainable Food Production Subhabrata Panda / Meki uvez
common.buy 65.05 €
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