Kontakt
Kako kupovati
Dostava
Savjetnik za kupnju
Understanding Baking - The Art and Science of Baking 3e
Engleski
59 b
Top
Do 30 dana za povrat
Kupci su kupili i
/
Meki uvez
47.21
€
/
Tvrdi uvez
38.57
€
The essential-and accessible-guide to the science of baking Baking is as much a science as an art. That's why, in addition to mastering basic techniques and recipes, every baker must also learn about the science that underlies the baking craft. Guided by contemporary baking and pastry research and practice, this new edition of Joseph Amendola's invaluable reference gives readers knowledge that they can apply to their own baking-whether it's selecting the right flour, understanding how different leavening agents work, or learning about using new baking ingredients and additives to enhance favorite recipes. Written in a clear, easy-to-understand style, Understanding Baking is an essential companion for anyone who is serious about baking.
Informacije o knjizi
Engleski
Poklonite ovu knjigu još danas
To je jednostavno
1 Dodajte knjigu u košaricu i odaberite isporuku kao poklon 2 Zauzvrat ćemo vam poslati kupon 3 Knjiga dolazi na adresu poklonoprimcaMoglo bi vas zanimati i
/
Tvrdi uvez
26.31
€
/
Tvrdi uvez
77.55
€
/
Meki uvez
42.89
€
/
Tvrdi uvez
27.32
€
/
Meki uvez
16.77
€
Dobar dan! Ja sam Libroamiko, vaš književni savjetnik.
Kako vam mogu pomoći?