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Understanding Baking - The Art and Science of Baking 3e

Jezik EngleskiEngleski
Knjiga Meki uvez
Knjiga Understanding Baking - The Art and Science of Baking 3e Joseph Amendola
Libristo kod: 04890614
Nakladnici John Wiley & Sons Inc, rujan 2002
The essential-and accessible-guide to the science of baking Baking is as much a science as an art. T... Cijeli opis
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23.99 €
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The essential-and accessible-guide to the science of baking Baking is as much a science as an art. That's why, in addition to mastering basic techniques and recipes, every baker must also learn about the science that underlies the baking craft. Guided by contemporary baking and pastry research and practice, this new edition of Joseph Amendola's invaluable reference gives readers knowledge that they can apply to their own baking-whether it's selecting the right flour, understanding how different leavening agents work, or learning about using new baking ingredients and additives to enhance favorite recipes. Written in a clear, easy-to-understand style, Understanding Baking is an essential companion for anyone who is serious about baking.

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Informacije o knjizi

Puni naziv Understanding Baking - The Art and Science of Baking 3e
Autor Joseph Amendola, Nicole Rees
Jezik Engleski
Uvez Knjiga - Meki uvez
Datum izdanja 2002
Broj stranica 288
EAN 9780471405467
ISBN 0471405469
Libristo kod 04890614
Nakladnici John Wiley & Sons Inc
Težina 402
Dimenzije 155 x 235 x 19

Kategorija

Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cookery dishes & courses > Baking, bread & cakes
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