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Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough (Fermented Foods Cookbooks, Food Preservation, Fermenting Recipes)

Jezik EngleskiEngleski
Knjiga Tvrdi uvez
Knjiga Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough (Fermented Foods Cookbooks, Food Preservation, Fermenting Recipes) Holly Davis
Libristo kod: 20913044
Nakladnici Chronicle Books, ožujak 2019
A gorgeous and inspiring resource on fermenting for cooks of all skill levels 120+ recipes for famil...
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26.82 €
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A gorgeous and inspiring resource on fermenting for cooks of all skill levels 120+ recipes for familiar and lesser-known cultured foods: Celebrated the world over for their health benefits and dynamic flavors, cultured and fermented food

Informacije o knjizi

Puni naziv Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough (Fermented Foods Cookbooks, Food Preservation, Fermenting Recipes)
Autor Holly Davis, Sandor Ellix Katz
Jezik Engleski
Uvez Knjiga - Tvrdi uvez
Datum izdanja 2019
Broj stranica 272
EAN 9781452175171
ISBN 1452175179
Libristo kod 20913044
Nakladnici Chronicle Books
Težina 1110
Dimenzije 192 x 251 x 35

Kategorija

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Health & wholefood cookery
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cookery: Preserving & freezing
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