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Meat Smoking And Smokehouse Design

Jezik EngleskiEngleski
Knjiga Meki uvez
Knjiga Meat Smoking And Smokehouse Design Stanley Marianski
Libristo kod: 04183609
Nakladnici Bookmagic, kolovoz 2009
This complete reference on curing, smoking, and cooking meats delivers the technical know-how behind... Cijeli opis
? points 38 b
15.65 €
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This complete reference on curing, smoking, and cooking meats delivers the technical know-how behind preparing meats and sausages, explaining differences between grilling, barbecuing, and smoking. The sections on smokehouse design include more than 250 construction diagrams and photos.

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Informacije o knjizi

Puni naziv Meat Smoking And Smokehouse Design
Autor Stanley Marianski
Jezik Engleski
Uvez Knjiga - Meki uvez
Datum izdanja 2009
Broj stranica 340
EAN 9780982426708
ISBN 0982426704
Libristo kod 04183609
Nakladnici Bookmagic
Težina 524
Dimenzije 153 x 228 x 18

Kategorija

Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cookery by ingredient > Cooking with meat & game
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cooking with specific gadgets
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