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Preservation: The Art And Science Of Canning, Fermentation And Dehydration

Jezik EngleskiEngleski
Knjiga Meki uvez
Knjiga Preservation: The Art And Science Of Canning, Fermentation And Dehydration Christina Ward
Libristo kod: 15190533
Nakladnici Process Media, kolovoz 2017
More than a cookbook, Preservation: The Art and Science of Canning, Fermentation and Dehydration dem... Cijeli opis
? points 56 b
22.49 €
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More than a cookbook, Preservation: The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. Taking Julia Child as her inspiration,

Informacije o knjizi

Puni naziv Preservation: The Art And Science Of Canning, Fermentation And Dehydration
Autor Christina Ward, Nancy Singleton Hachisu, Sherri Brooks Vinton
Jezik Engleski
Uvez Knjiga - Meki uvez
Datum izdanja 2017
Broj stranica 320
EAN 9781934170694
ISBN 1934170690
Libristo kod 15190533
Nakladnici Process Media
Težina 644
Dimenzije 155 x 231 x 25

Kategorija

Lifestyle, Hobbies & Leisure > Cookery / food & drink etc
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