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Restaurant Management

Jezik EngleskiEngleski
Knjiga Tvrdi uvez
Knjiga Restaurant Management RODRIGO HERRERA
Libristo kod: 19532213
Nakladnici Larsen and Keller Education, svibanj 2018
Restaurant management refers to the business of running a restaurant. It is an important component o... Cijeli opis
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Restaurant management refers to the business of running a restaurant. It is an important component of the hospitality sector. Duties in a restaurant include waiting tables, cleaning and tidying as well as chores in the kitchen. A restaurant's décor, from the furnishings to the music, can play an important part in attracting customers. Careful design of menus, following table etiquette and prompt service facilitate a professional ambience. For all those who are interested in hotel management, this book can prove to be an essential guide. It will help the readers in keeping pace with the rapid changes in this field.

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Informacije o knjizi

Puni naziv Restaurant Management
Autor RODRIGO HERRERA
Jezik Engleski
Uvez Knjiga - Tvrdi uvez
Datum izdanja 2018
Broj stranica 261
EAN 9781635497397
ISBN 9781635497397
Libristo kod 19532213
Nakladnici Larsen and Keller Education
Težina 874
Dimenzije 211 x 286 x 22

Kategorija

Economics, Finance, Business & Management > Industry & industrial studies > Hospitality & service industries
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